Only this time, the oat biscuit is flavoured to taste just like decadent sticky toffee pudding, and hits that mark exquisitely!

It’s made with crisp sandwich biscuits held together with a layer of smooth, rich vanilla cream.

The biscuit is less dense than a bourbon cream, and the cocoa cream filling is much lighter and softer, so as to contrast with the chocolate coating.

Milk Chocolate Covered Crunchy Biscuit with an Mint Flavoured Cream

A good source of fibre. 60% Oat & wholemeal goodness.

Nine bars of two crispy wafer fingers covered with caramel flavour milk chocolate (66%).