The biscuit is less dense than a bourbon cream, and the cocoa cream filling is much lighter and softer, so as to contrast with the chocolate coating.

It’s made with crisp sandwich biscuits held together with a layer of smooth, rich vanilla cream.

Wheatmeal Biscuit

Milk Chocolate Covered Crunchy Biscuit with an Mint Flavoured Cream

Nine bars of two crispy wafer fingers covered with caramel flavour milk chocolate (66%).

A delicious treat to go with tea.