A delicious treat to go with tea.

Crispy wafer filled with vanilla flavoured cream.

The biscuit is less dense than a bourbon cream, and the cocoa cream filling is much lighter and softer, so as to contrast with the chocolate coating.

It’s made with crisp sandwich biscuits held together with a layer of smooth, rich vanilla cream.

Nine bars of two crispy wafer fingers covered with caramel flavour milk chocolate (66%).