Tonon Rondo Crackers

The biscuit is less dense than a bourbon cream, and the cocoa cream filling is much lighter and softer, so as to contrast with the chocolate coating.

Only this time, the oat biscuit is flavoured to taste just like decadent sticky toffee pudding, and hits that mark exquisitely!

No hydrogenated vegetable oil. No artificial colours or flavours

It’s made with crisp sandwich biscuits held together with a layer of smooth, rich vanilla cream.

Wheatmeal Biscuit

A good source of fibre. 60% Oat & wholemeal goodness.