Tonon Rondo Crackers

The biscuit is less dense than a bourbon cream, and the cocoa cream filling is much lighter and softer, so as to contrast with the chocolate coating.

It’s made with crisp sandwich biscuits held together with a layer of smooth, rich vanilla cream.

Only this time, the oat biscuit is flavoured to taste just like decadent sticky toffee pudding, and hits that mark exquisitely!