Only this time, the oat biscuit is flavoured to taste just like decadent sticky toffee pudding, and hits that mark exquisitely!

The biscuit is less dense than a bourbon cream, and the cocoa cream filling is much lighter and softer, so as to contrast with the chocolate coating.

Milk Chocolate Covered Crunchy Biscuit with an Mint Flavoured Cream

No hydrogenated vegetable oil. No artificial colours or flavours

They are crisp, crunchy and smooth, making them perfect with tea or coffee.